Oct 25, 2016
Author
gilles
Oct 20, 2016
Forbes Travel Guide
What Happens When The Flavors Of Paris And Puerto Rico Collide Occasionally in the food world, the stars align and something magical happens. In this case, the…
Oct 14, 2016
Buena Mesa Magazine – 1919 Restaurant
Chef Gilles Epie awarded will be presented at the 1919 Restaurant. The award-winning French chef Gilles Epie be presented at the 1919 restaurant and collaboration with Juan Jose…
By Krista Simmons on October 03, 2016 A global list of new and notable places to eat and drink, plus food news from our favorite chefs and restaurants. …
Sep 16, 2016
James Beard Celebrity Chef Tour Dinner at FestForums
SANTA BARBARA’S FIRST JAMES BEARD CELEBRITY CHEF TOUR DINNER TO CELEBRATE FRIENDSHIP OF JULIA CHILD & JAMES BEARD SANTA BARBARA, SEPTEMBER 16, 2016 – An incredible line-up of…
Aug 2, 2016
Recipe : Soup of red fruits, red wine
Chef’s recipe soup of red fruits. Type: Dessert; For 4 persons; Ingredients : A bottle of red wine heady A stick of cinnamon 150g sugar 8 coriander seeds…
Article of 22, November, 2015 “A few days after the terrorist attacks that bereaved Paris, I came in at lunch to refuel. No star, but plenty of good humor. …
Jun 27, 2016
THE 10 YEARS OF CITRUS ETOILE
THE YEAR 2015 SIGNIFIES A BEAUTIFUL CULINARY EVENT : THE 10 YEARS OF CITRUS ETOILE. Just next to “the place de l’etoile”, this restaurant, where the TV show…
Jun 27, 2016
Recipe : Truffled Creamed Peas with Crab
French recipe of truffled creamed peas with crab Serves 4: 1kg Fresh Peas box of chopped truffles 50 grams per person for Crabmeat whipped cream 25cl Chervil…
Jun 27, 2016
3 Recipes : Sea scallops
French recipe of Sea scallops Sea scallops with spinash-onions marmelade and sweet coconut milk with wasabi Type: Entry; For 4 persons; Ingredients: 12 Sea scallops 2 onions 2 kg…