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gilles

Oct 20, 2016
Forbes Travel Guide

What Happens When The Flavors Of Paris And Puerto Rico Collide     Occasionally in the food world, the stars align and something magical happens. In this case, the…

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Chef Gilles Epie awarded will be presented at the 1919 Restaurant.   The award-winning French chef Gilles Epie be presented at the 1919 restaurant and collaboration with Juan Jose…

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By Krista Simmons on October 03, 2016 A global list of new and notable places to eat and drink, plus food news from our favorite chefs and restaurants.  …

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 SANTA BARBARA’S FIRST JAMES BEARD CELEBRITY CHEF TOUR DINNER TO CELEBRATE FRIENDSHIP OF JULIA CHILD & JAMES BEARD   SANTA BARBARA, SEPTEMBER 16, 2016 – An incredible line-up of…

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Chef’s recipe soup of red fruits. Type: Dessert; For 4 persons;   Ingredients :  A bottle of red wine heady A stick of cinnamon 150g sugar 8 coriander seeds…

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Article of 22, November, 2015 “A few days after the terrorist attacks that bereaved Paris, I came in at lunch to refuel.  No star, but plenty of good humor. …

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THE YEAR  2015   SIGNIFIES  A BEAUTIFUL  CULINARY EVENT :  THE 10 YEARS  OF CITRUS ETOILE. Just next to “the place de l’etoile”, this restaurant, where the TV show…

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French recipe of truffled creamed peas with crab     Serves 4: 1kg Fresh Peas box of chopped truffles 50 grams per person for Crabmeat whipped cream 25cl Chervil…

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French recipe of Sea scallops Sea scallops with spinash-onions marmelade and sweet coconut milk with wasabi Type: Entry; For 4 persons; Ingredients: 12 Sea scallops 2 onions 2 kg…

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