Aug 2, 2016
Recipe : Soup of red fruits, red wine
Chef’s recipe soup of red fruits. Type: Dessert; For 4 persons; Ingredients : A bottle of red wine heady A stick of cinnamon 150g sugar 8 coriander seeds…
Category
Recipes
Jun 27, 2016
Recipe : Truffled Creamed Peas with Crab
French recipe of truffled creamed peas with crab Serves 4: 1kg Fresh Peas box of chopped truffles 50 grams per person for Crabmeat whipped cream 25cl Chervil…
Jun 27, 2016
3 Recipes : Sea scallops
French recipe of Sea scallops Sea scallops with spinash-onions marmelade and sweet coconut milk with wasabi Type: Entry; For 4 persons; Ingredients: 12 Sea scallops 2 onions 2 kg…
Jun 27, 2016
Recipe : Cheesecake
Easy dessert recipe of Cheesecake Type: Desert; For 4 persons; Ingredients : 250g whole mounted cream 250g cream cheese 125g mascarpone Sugar 125g 1 vanilla pod 250g sugar…
Gourmet recipe of Seared Zander with Duck Foie Gras Type : Flat; For 4 persons; Ingredients : A 3kg of zender 5 slices of foie gras quality A 4…
Jun 27, 2016
Recipe: Green asparagus
Easy healthy recipe of green asparagus with salmon caviar Type: Flat; For 4 persons; Preparation Time: 30 minutes; Ingredients: 16 Green asparagus medium 2 egg yolks 1 lime Soy…
Jun 27, 2016
Recipe : Provencal beef stew
Best recipe of provencal beef stew with olive Type: Flat; For 4 persons; Ingrédients : 160g beef stew per person (entire) 1.5 liters of heady wine Taggiache…
Simply recipe of steamed porcini mushroom with lime Type: Starter; For 4 persons; Ingredients: 2 egg yolks 1 lime 4 porcini mushroom (250g per person) Reduced salt…
Top chef and easy recipe of john dory with calamari Type: Flat; For 4 persons; Ingredients: 4John Dory 4 squid 8 little carrots 8 mini leeks 200g mushrooms…