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Contact

Contact michelin chef Gilles Epié

gillesepie@gmail.com

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@Gilles_Epie 10 hours

Crispy Duck leg confit /rosemary Now available to order DM directly @elizabeth_nottoli or Elizabethepie@gmail.com… twitter.com/i/web/status/1…
@Gilles_Epie 12 January 2021

He’s 82 years old today , strong like a rock , loves his drinks and his cigarettes . ... He’s @elizabeth_nottoli ‘… twitter.com/i/web/status/1…
@Gilles_Epie 10 January 2021

One year Anniversary of Olivier ‘s graduation as United States Marine #mcrdsandiego #unitedstatesmarinecorps… twitter.com/i/web/status/1…