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Jun 27, 2016

Recipe : Seared Zander with Duck Foie Gras and Morels Mushrooms

written by gilles
in category Recipes

Gourmet recipe of Seared Zander with Duck Foie Gras

Type : Flat;

For 4 persons;

gourmet recipe of Seared Zander with Duck Foie Gras

 

Ingredients :
A 3kg of  zender
5 slices of foie gras quality A
4 ceps
balsamic vinegar

Preparation:
Wash fish fillets
Peel the mushrooms and wash sponge
Dress and cook the fish skin side down on low heat
Put the mushrooms to the pan, add the foie gras and icing sugar
Remove the livers of fish, reserve mushrooms

Deglaze the pan with balsamic vinegar and reduce

Serve the fish with the liver, mushrooms and sprinkle the sour fish sauce

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