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Jan 12, 2017

Iberostarchef : enjoy a unique gastronomy experience

written by gilles

 

Chef Gilles Epié

The name behind the American Frenchy style.

A leading member of the Bocuse factory, Gilles Epié continues to hold the record for the youngest chef to be awarded a Michelin star, which he received at the age of just 22.Voted Best Chef in America in 1996, his culinary fusion of French and Californian flavours has been highly-acclaimed by politicians, film stars and supermodels around the world, leading to a unique and very personal style known as ‘American Frenchy’. Book now to guarantee your place at this one-of-a-kind event.

On this occasion, the superb facilities of the IBEROSTAR Gran Hotel Paraíso provide the setting for a deluxe gastronomic experience. Enjoy a fabulous evening of unmatchable avors and sensations against a paradisiacal backdrop.

iberostarchef hotel

MENU 14TH OF JANUARY 2017

BITS

Cold pea, light cream with Espelette pepper and salmon caviar

Veloute de petit pois Chantilly aux piments d’Espelette et caviar de saumon

Roquefort (French blue cheese) terrine with walnuts and fig marmalade

Terrine de roquefort aux noix, compote de figues

Seared Albacore tuna with quinoa, sesame seed and soy sauce

Thon quinoa-sésame rôti et sauce

TO START

Marinated Scottish Salmon with onions , warm potato salad and juniper berries

Saumon d’Ecosse à l’huile et pommes de terre

MAIN COURSE

Roasted lobster tail and grilled duck foie gras served with mango and pumpkin mousseline

Homard et foie gras rôti aux mangues et mousseline de potimarron

DESSERT

Orange and grapefruit with vanilla cream, caramelized ginger served on a bed of light French meringue

Citrus meringué

food

CONTACT

CHEF GILLES EPIE

info@gillesepie.com
http://citrusetoile.paris
Instagram/gillesepie
Twitter/GE_Epie
whosay.com/gillesepie