Simply recipe of steamed porcini mushroom with lime
For 4 persons;
2 egg yolks
4 porcini mushroom (250g per person)
Reduced salt soy sauce
Simply chopped parsley
Wash the mushrooms and pat
Season fungi, cook with steam, in a couscoussière, wrapped in plastic wrap (or a minute in the microwave in a shallow dish covered with plastic wrap).
Sabayon: in a bowl whisk two egg yolks, juice of one lime, a tablespoon soy, water. Add the melted clarified butter
Put sauce on the top mushrooms and mustard sprouts sheet above.
You can eat the Simply recipe of steamed porcini mushroom with lime.